Tables and halls
Organise your dining halls and their tables, open an order on a table and follow it through to payment.
- Hall management
- Table management
- Each table’s order followed
Restaurant Management Software: Tables, Kitchen, Recipes and Delivery in One System
iCore ERP brings your dining room, kitchen, cashier, inventory and accounts into one system. Open the order on a table, send it to a kitchen screen or prep printer, add what the guest asks for, and let recipes deduct the ingredients from stock.
Split, merge and move orders
Split an order, merge several orders or move one to another table, whatever your guests need.
- Split orders
- Merge orders
- Move orders
Kitchen screens and prep printers
Orders go to the kitchen on kitchen screens or prep printers, so nobody carries tickets between the floor and the kitchen.
- Orders sent to the kitchen
- Kitchen screens
- Prep printers
Item add-ons
Add whatever extras the guest asks for to each item, so the order reaches the kitchen with the right details.
- Add-ons per item
- Order details reach the kitchen
Recipes that deduct ingredients
Link every menu item to its recipe so its ingredients are deducted from stock when it is sold, showing your real raw-material usage.
- A recipe per item
- Ingredients deducted from stock
- Raw-material usage tracked
Delivery orders
Manage delivery orders from the same screen you use for dine-in orders.
- Delivery order management
- Dine-in and delivery in one place
Hold and recall orders
Put an order on hold when needed, then recall it and finish it later without losing any lines.
- Hold an order
- Recall an order
Payment and split bills
Take the bill in cash or by card, or split a table’s invoice across more than one payment method.
- Cash payments
- Card payments
- Split payments
Desktop and cloud restaurant cashier
Run the restaurant cashier as a desktop app or a cloud cashier in the browser, with register sessions opened and closed, and offline work and sync when configured.
- Desktop cashier
- Cloud cashier
- Register sessions
- Offline mode when configured
Linked to stock, accounts and e-invoicing
The restaurant cashier is linked directly to inventory and accounting, and iCore supports integration with ZATCA’s Fatoora platform for Phase 2.
- Direct link to inventory
- Direct link to accounting
- Fatoora (ZATCA) integration support
Restaurant management: frequently asked questions
Is iCore restaurant management software?
Yes. iCore supports tables and halls, splitting, merging and moving orders, kitchen screens and prep printers, item add-ons, recipes that deduct ingredients from stock, and delivery orders.
Are recipe ingredients deducted from inventory?
Yes. When an item linked to a recipe is sold, its ingredients are deducted from inventory, so you can follow raw-material usage in the same system.
Can I split, merge or move orders?
Yes. An order can be split, merged with another order or moved to another table.
Does it send orders to the kitchen?
Yes. Orders are sent to kitchen screens or prep printers.
Can it handle delivery orders?
Yes. Delivery orders are managed from the same cashier screen alongside dine-in orders.
See iCore on your own workflow
Tell us about your company and we will walk you through iCore with your own data and processes.